Maxvalu Business Supporter_PERISHABLE

To coach Maxvalu operation staff based on
merchandising planning:
Sales area management based on assortment & schematic plan focusing
on Guidance to improve implementation and monitoring to MV Operation
To provide advice, direction, or support to help Maxvalu team to manage selling
areas based on schematic plan and sales planning
To coach OP for displays methods, product price label attachment, check sa les,
discount, from receiving to display t ime, FIFO, and other SOP …
To track progress from expected outcomes, and provide insights to inform
Operation Team for corrective actions such as SOP and other ru les into practice
To execute strategic planning such as EDLP, Promotion to maximize sales & GP
based on sales planning from HOD of merchandising
To prepare weekly/ monthly reports above tasks presenting to GM and SGM
Execution for MV business models and new MV store opening and
coaching new MV operation staff
To monitor MV operation staff for new store opening preparations to make sure
MV operation to execute tasks such as display schedules, display method, shelf
adjustment, foamboard & POP planning .. . based on planning from HOD of
Merchandising
To coach MV operation to corrective actions based on type of business model for
each store patterns to maximize sales & GP based merchandising planning such as
schematic plan/ SOP/ …
Sales Analysis & Inventory Management for Coaching OP–how to do for:
Sales Tracking: Monitor dai ly/weekly/ monthly key performance indicators (KPis)
such as inventory turnover, fast moving slow moving & slow-moving SKU
management, aging stock management based on data analysis by merchandising
coordinator team
Stock Planning: Advise MV operation staff and ordering team for maintaining
healthy inventory by monitoring inventory to prevent out of stock/over stock
Promotion Support: Execute the promotion list with MV operation staff to take
into practice in store with proper daily check on top SKU to prevent OOS
Replenishment: Guidance MV operation staff to manage refill stock from
backroom, after immediately receiving such as freshness to chiller displays to
avoid product spoiling and advise the reorder quantities to ensure the right
product is available at the right time based on sa les-throw
To report to HOD after store visits about OOS, and other issues to take immediate actions
PDCA: Plan=>Do=>Check => Action for OP based merchandising planning
语言要求：English (Good)