Sous Chef X3
JOB TITLE: SOUS CHEF
REPORTS TO: MANAGEMENT
LOCATION: NR 51, KANDAL AND NR 4, KAMPONG SPEU
SALARY RANGE: NEGOTIABLE
• Menu Design: Build fresh, profitable, and appealing menus tailored to all-day dining, breakfast, or brunch.
• Staff Management: Recruit, train, and schedule kitchen helpers.
• Inventory Control: Track food supplies to avoid waste and overspending.
• Quality Assurance: Inspect plates for perfect presentation and temperature before they leave the kitchen.
• Safety & Hygiene: Enforce strict health, safety, and food sanitation rules.
语言要求：English (Good)
REPORTS TO: MANAGEMENT
LOCATION: NR 51, KANDAL AND NR 4, KAMPONG SPEU
SALARY RANGE: NEGOTIABLE
• Menu Design: Build fresh, profitable, and appealing menus tailored to all-day dining, breakfast, or brunch.
• Staff Management: Recruit, train, and schedule kitchen helpers.
• Inventory Control: Track food supplies to avoid waste and overspending.
• Quality Assurance: Inspect plates for perfect presentation and temperature before they leave the kitchen.
• Safety & Hygiene: Enforce strict health, safety, and food sanitation rules.
语言要求：English (Good)
职位要求
• Work History: At least 3 of experience in a professional kitchen, with 1 to 2 years in a management role (ie: Sous Chef).
• Education: A diploma or degree from a culinary school is a plus.
• Certifications: Current food safety and hygiene certificates is a plus.
• Education: A diploma or degree from a culinary school is a plus.
• Certifications: Current food safety and hygiene certificates is a plus.
联系方式
- 👤 联系人：Chheav Khungouy
- 📞 电话：+855 89666819,016225883
- ✉️ 邮箱：precastdelta@gmail.com
- 📍 地址：National Road 51, Kandal Province and National Road 4, Kampong Speu Province
位置 / Google 地图
来源：网络 · 2026-08-13 17:05:31