Pastry Chef – Production & Product Development
Control and support daily bakery production.
Maintain product quality, consistency and production standards.
Supervise and train bakery/pastry staff.
Improve existing products and production processes.
Develop new and seasonal bakery products.
Create and standardize recipes and production procedures.
Conduct product testing and help control ingredient costs and waste.
Report production and quality issues to management.
Maintain product quality, consistency and production standards.
Supervise and train bakery/pastry staff.
Improve existing products and production processes.
Develop new and seasonal bakery products.
Create and standardize recipes and production procedures.
Conduct product testing and help control ingredient costs and waste.
Report production and quality issues to management.
职位要求
3–5+ years of bakery/pastry experience.
Strong experience in commercial bakery production.
Good knowledge of bread, pastry, croissant, cakes and fillings.
Experience in new product development.
Good leadership and problem-solving skills.
Able to train and supervise staff.
Good knowledge of food hygiene and quality control.
Responsible, organized and willing to work hands-on.
Commercial bakery/factory experience is preferred.
Strong experience in commercial bakery production.
Good knowledge of bread, pastry, croissant, cakes and fillings.
Experience in new product development.
Good leadership and problem-solving skills.
Able to train and supervise staff.
Good knowledge of food hygiene and quality control.
Responsible, organized and willing to work hands-on.
Commercial bakery/factory experience is preferred.
联系方式
- ✉️ 邮箱：V_nak789@yhaoo.com
- 📍 地址：Phnom Penh #133E. St 15 SK. Phsarkondal II. Kh Doun Penh. Phnom Penh
位置 / Google 地图
来源：网络 · 2026-09-26 23:26:14