Research & Development Supervisor $800 - $1,000
<b>Research & Development Supervisor Job Brief</b>
The R&D Supervisor leads new product development, recipe improvement, and product testing while ensuring food safety, quality, and successful commercialization of products. This role coordinates with Production, QA/QC, Procurement, and Marketing to deliver innovative food products.
To supervise and coordinate research and development activities, including new product development, existing product improvement, product trials, and production implementation, ensuring products meet quality, food safety, cost, and customer requirements.
<b>Research & Development Supervisor Responsibilities:</b>
• Lead and supervise the development of new food products from initial concept to production.
• Develop, review, and improve product recipes and formulations.
• Plan, conduct, and monitor laboratory and production trials.
• Evaluate trial results and make necessary product improvements.
• Improve existing products in terms of taste, texture, appearance, quality, shelf life, and cost.
• Assign tasks and supervise the daily activities of R&D Officers and staff.
• Provide technical guidance and training to R&D team members.
• Review product specifications, formulations, trial reports, and other R&D documents.
• Coordinate with Production to conduct factory trials and launch new products.
• Work closely with QA/QC to ensure products meet food safety and quality standards.
• Investigate product quality or production problems and recommend corrective actions.
• Research and evaluate new ingredients, raw materials, packaging, and processing methods.
• Identify opportunities to reduce product costs and improve production efficiency.
• Coordinate with Purchasing and suppliers regarding new or alternative raw materials.
• Ensure R&D activities comply with GMP, HACCP, food safety, hygiene, and company requirements.
• Prepare R&D progress reports and provide regular updates to management.
• Maintain confidentiality of product formulas, recipes, and technical information.
语言要求：English (Good)
The R&D Supervisor leads new product development, recipe improvement, and product testing while ensuring food safety, quality, and successful commercialization of products. This role coordinates with Production, QA/QC, Procurement, and Marketing to deliver innovative food products.
To supervise and coordinate research and development activities, including new product development, existing product improvement, product trials, and production implementation, ensuring products meet quality, food safety, cost, and customer requirements.
<b>Research & Development Supervisor Responsibilities:</b>
• Lead and supervise the development of new food products from initial concept to production.
• Develop, review, and improve product recipes and formulations.
• Plan, conduct, and monitor laboratory and production trials.
• Evaluate trial results and make necessary product improvements.
• Improve existing products in terms of taste, texture, appearance, quality, shelf life, and cost.
• Assign tasks and supervise the daily activities of R&D Officers and staff.
• Provide technical guidance and training to R&D team members.
• Review product specifications, formulations, trial reports, and other R&D documents.
• Coordinate with Production to conduct factory trials and launch new products.
• Work closely with QA/QC to ensure products meet food safety and quality standards.
• Investigate product quality or production problems and recommend corrective actions.
• Research and evaluate new ingredients, raw materials, packaging, and processing methods.
• Identify opportunities to reduce product costs and improve production efficiency.
• Coordinate with Purchasing and suppliers regarding new or alternative raw materials.
• Ensure R&D activities comply with GMP, HACCP, food safety, hygiene, and company requirements.
• Prepare R&D progress reports and provide regular updates to management.
• Maintain confidentiality of product formulas, recipes, and technical information.
语言要求：English (Good)
职位要求
<b>Qualifications and Requirements: </b>
• Bachelor’s degree in Food Science, Food Technology, Chemistry, Industrial Engineering, or a related field (or equivalent experience).
• Relevant experience in R&D or product development, preferably in food manufacturing.
• Excellence knowledge of food processing, product development, food safety, GMP, and HACCP.
• Previous supervisory or team leadership experience is preferred.
• Able to work effectively with Production, QA/QC, Purchasing, and other departments.
• Ability to work a flexible schedule as needed.
• Proficiency in Microsoft Office suite and other relevant software programs.
<b>Preferred Skills and Competencies:</b>
• Food safety and hygiene expertise
• Leadership and team supervision
• Product development and formulation
• Research and analytical skills
• Problem-solving and decision-making
• Planning and project management
• Attention to detail
• Cost awareness and continuous improvement
• Proficient communication and report writing abilities
Interested candidates are invited to send their Curriculum Vitae (CV), current photo and Cover Letter with salary expectation to E-mail address provided in the contact details.
- E-mail: jobs.nphk@gmail.com
- Telegram: https://t.me/HRM_Recruitment
- Mobile Phone: 097 25 555 89
- Address: Sangkat Boeng Kak 2, Khan Tuol Kouk, Phnom Penh
Only shortlisted candidates will be notified and contacted for an interview. The application documents received will not be returned.
• Bachelor’s degree in Food Science, Food Technology, Chemistry, Industrial Engineering, or a related field (or equivalent experience).
• Relevant experience in R&D or product development, preferably in food manufacturing.
• Excellence knowledge of food processing, product development, food safety, GMP, and HACCP.
• Previous supervisory or team leadership experience is preferred.
• Able to work effectively with Production, QA/QC, Purchasing, and other departments.
• Ability to work a flexible schedule as needed.
• Proficiency in Microsoft Office suite and other relevant software programs.
<b>Preferred Skills and Competencies:</b>
• Food safety and hygiene expertise
• Leadership and team supervision
• Product development and formulation
• Research and analytical skills
• Problem-solving and decision-making
• Planning and project management
• Attention to detail
• Cost awareness and continuous improvement
• Proficient communication and report writing abilities
Interested candidates are invited to send their Curriculum Vitae (CV), current photo and Cover Letter with salary expectation to E-mail address provided in the contact details.
- E-mail: jobs.nphk@gmail.com
- Telegram: https://t.me/HRM_Recruitment
- Mobile Phone: 097 25 555 89
- Address: Sangkat Boeng Kak 2, Khan Tuol Kouk, Phnom Penh
Only shortlisted candidates will be notified and contacted for an interview. The application documents received will not be returned.
联系方式
- ✉️ 邮箱：jobs.nphk@gmail.com
- 📍 地址：Sangkat Boeng Kak II, Khan Tuol Kouk, Phnom Penh City, Kingdom of Cambodia..
位置 / Google 地图
来源：网络 · 2026-09-11 13:30:07