Sous Chef
The Sous Chef assists the Head Chef or Executive Chef in managing daily kitchen operations, ensuring high food quality, maintaining food safety and hygiene standards, controlling food costs, and leading the culinary team to deliver excellent dining experiences.
- Assist the Executive Chef in managing daily kitchen operations.
- Supervise and coordinate the activities of all kitchen staff.
Ensure food is prepared according to approved recipes, standards, and specifications.
- Monitor food quality, taste, presentation, portion size, and consistency.
- Ensure proper food preparation, storage, and handling procedures.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety.
- Assist with menu planning, recipe development, and new dish creation.
- Monitor food costs, portion control, and minimize food waste.
- Assist with inventory control and ensure proper use and storage of ingredients.
- Coordinate with the Purchasing team regarding food and kitchen supplies.
- Prepare staff schedules and allocate work according to business needs.
- Train, coach, and develop Commis Chefs, Demi Chefs, and Chef de Parties.
- Conduct daily kitchen briefings and ensure effective communication within the team.
- Handle kitchen-related guest feedback and resolve food quality issues promptly.
- Ensure kitchen equipment is properly used, cleaned, and maintained.
- Support banquet, catering, special events, and high-volume operations when required.
- Ensure compliance with company SOPs, health regulations, and food safety standards.
- Act as the person in charge of the kitchen in the absence of the Executive Chef.
语言要求：English (Good)
- Assist the Executive Chef in managing daily kitchen operations.
- Supervise and coordinate the activities of all kitchen staff.
Ensure food is prepared according to approved recipes, standards, and specifications.
- Monitor food quality, taste, presentation, portion size, and consistency.
- Ensure proper food preparation, storage, and handling procedures.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety.
- Assist with menu planning, recipe development, and new dish creation.
- Monitor food costs, portion control, and minimize food waste.
- Assist with inventory control and ensure proper use and storage of ingredients.
- Coordinate with the Purchasing team regarding food and kitchen supplies.
- Prepare staff schedules and allocate work according to business needs.
- Train, coach, and develop Commis Chefs, Demi Chefs, and Chef de Parties.
- Conduct daily kitchen briefings and ensure effective communication within the team.
- Handle kitchen-related guest feedback and resolve food quality issues promptly.
- Ensure kitchen equipment is properly used, cleaned, and maintained.
- Support banquet, catering, special events, and high-volume operations when required.
- Ensure compliance with company SOPs, health regulations, and food safety standards.
- Act as the person in charge of the kitchen in the absence of the Executive Chef.
语言要求：English (Good)
职位要求
- Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field.
- 5–7 years of culinary experience, with at least 2–3 years as Chef de Partie or Junior Sous Chef.
- Strong knowledge of cooking techniques, food preparation, and kitchen operations.
- Good understanding of food costing, inventory control, and waste management.
- Strong leadership and team management skills.
- Good communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- High attention to detail and commitment to food quality.
- Willingness to work flexible shifts, weekends, and public holidays.
- 5–7 years of culinary experience, with at least 2–3 years as Chef de Partie or Junior Sous Chef.
- Strong knowledge of cooking techniques, food preparation, and kitchen operations.
- Good understanding of food costing, inventory control, and waste management.
- Strong leadership and team management skills.
- Good communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- High attention to detail and commitment to food quality.
- Willingness to work flexible shifts, weekends, and public holidays.
联系方式
- ✉️ 邮箱：career@eht.com.kh
- 📍 地址：null null
位置 / Google 地图
来源：网络 · 2026-08-20 08:32:08