品质经理/Quality Manager (Food major)

**Key Responsibilities:**
- Develop, implement, and maintain quality assurance protocols and procedures.
- Monitor and evaluate internal production processes to identify areas for improvement.
- Conduct regular audits and inspections to ensure compliance with food safety standards (e.g., HACCP, ISO, FDA regulations).
- Collaborate with production, R&D, and supply chain teams to address quality issues and implement corrective actions.
- Manage and train quality assurance staff to ensure consistent adherence to quality standards.
- Investigate customer complaints and non-conformance issues, providing timely resolutions.
- Prepare and present quality reports to management, highlighting key metrics and trends.
- Stay updated on industry trends, regulatory changes, and best practices in food quality and safety.

**Qualifications:**
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- Proven experience in quality management within the food industry.
- In-depth knowledge of food safety regulations, quality systems, and certification standards.
- Strong analytical, problem-solving, and decision-making skills.
- Excellent communication and leadership abilities.
- Ability to work in a fast-paced environment and manage multiple priorities.

If you are passionate about ensuring the highest standards of quality and safety in food production, we encourage you to apply for this rewarding opportunity.