Head of Laboratory of Environment and Food Safety
- Ensure that the objectives defined by IPC Management for the Laboratory of Environment and Food Safety are achieved;
- Provide scientific and technical leadership for the laboratory’s activities in the fields of food safety, water quality and environmental testing;
- Supervise and monitor the laboratory’s technical activities and ensuring that analyses are performed according to validated methods and quality requirements;
- Review and validate test reports before their release;
- Develop, implement and validate new analytical methods according to institutional needs, client requests, public health priorities and regulatory requirements;
- Maintain participation in external quality assessment schemes and proficiency testing programmes;
- Monitor and improve the laboratory’s quality management system, in compliance with ISO/IEC 17025 and IPC quality policies;
- Ensure the proper management, planning and coordination of the laboratory’s technical, administrative and logistical activities;
- Ensure appropriate stock management through regular inventory follow-up and timely procurement of reagents, consumables and other laboratory supplies;
- Prepare and update the laboratory equipment plan, including equipment needs, maintenance, calibration, replacement and investment planning;
- Ensure that staff competencies are assessed, maintained and developed;
- Establish, implement and monitor training plans for laboratory staff;
- Contribute to the recruitment, integration, supervision and evaluation of laboratory staff;
- Promote a culture of quality, safety, scientific integrity and continuous improvement within the laboratory;
- Ensure good customer relations, including communication with clients, follow-up of requests, technical advice and management of complaints where applicable;
- Supervise projects, tenders, contracts and service agreements related to the laboratory’s activities;
- Ensure effective relationships with suppliers, partners, regulatory authorities and relevant ministries;
- Represent the laboratory, when required, in technical meetings, expert groups or working groups related to food safety, environmental monitoring and public health;
- Contribute to the development of the laboratory’s service activities, visibility and financial sustainability;
- Ensure compliance with biosafety, chemical safety, waste management and occupational health requirements applicable to the laboratory.
联系方式
- 👤 联系人：Human Resources Department
- 📞 电话：092 777 665
- ✉️ 邮箱：recrutement@pasteur-kh.org
- 📍 地址：#05, Monivong Blvd, Sangkat Srah Chak, Khan Doun Penh, Phnom Penh, Cambodia
位置 / Google 地图
来源：网络 · 2026-08-15 21:38:14