Cost Controller

• Cost Controll & Monitoring daily hotel operating costs and identify unusual or excessive expenses.
• Food & Beverage cost controll: Monitor food and beverage costs from purchasing through consumption and sales.
• Purchasing & Receiving Control: Review purchasing documents to ensure compliance with approved purchasing procedures.
• Inventory & Stock Control: Maintain accurate inventory records for food, beverage, operating supplies, and other designated inventories.
• Dialy & Monthly cost control: Review daily revenue and consumption information, Reconcile food and beverage sales with corresponding consumption, Review daily stock issues and transfers.
• Receipe & Menu costing: Maintain updated recipe costing for all food and beverage items where applicable and Support Management in menu engineering and pricing decisions.
• Internal Control & Compliance: • Maintain proper segregation of duties between Purchasing, Receiving, Stores, and Finance
• Ensure inventory adjustments are supported by proper documentation and authorization
• Report suspected irregularities or control weaknesses to the Financial Controller/Finance Manager immediately.






语言要求：English (Good)